Tuesday, August 22 at 7:00 p.m. in the Beth-El Zedeck kitchen Explore the foods known as Simanim (signs) according to Sephardic customs of the Rosh Hashanah feast. Food preparation demonstration by professional private chef, Brock Jenkins, former head chef of DIVVY in Carmel. Minimum donation is $8/person. Call the synagogue office for RSVP information.  Read More →

If you are interested in chanting Torah or Haftarah for Shabbat and Festivals, please contact Cantor Melissa Cohen at mcohen {at} bez613(.)org var mailNode = document.getElementById('emob-zpbura@orm613.bet-72'); var linkNode = document.createElement('a'); linkNode.setAttribute('href', "mailto:%6D%63%6F%68%65%6E%40%62%65%7A%36%31%33%2E%6F%72%67"); tNode = document.createTextNode("mcohen {at} bez613(.)org"); linkNode.appendChild(tNode); linkNode.setAttribute('id', "emob-zpbura@orm613.bet-72"); mailNode.parentNode.replaceChild(linkNode, mailNode); ... [Read more]

For the 40+ crowd! Join Rabbi Dennis Sasso for Cocktail Judaism, an explosive mixture of conversation, humor, and spirits. The next meeting is Monday, September 11 at 7:30 p.m. at Athens on 86th. Rabbi Dennis will lead the conversation, “A Taste of Honey” in anticipation of the High Holy Days. R.S.V.P. requested; call the synagogue office at (317) 253-3441 or e-mail Jennifer Hodes at jhodes {at} bez613(.)org var mailNode = document.getElementById('emob-wubqrf@orm613.bet-18'); var linkNode = document.createElement('a'); linkNode.setAttribute('href',... [Read more]

A contemplative and musical service FOR ALL with Rabbi Shelley Goldman, including those experiencing illness, caregivers, and those walking the mourner’s path. This service will be Wednesdays, August 23, September 27, October 25, November 15, and December 20 at 5:45 p.m. All are welcome.  Read More →

Saturdays at 9:00 a.m. in the Alpert-Solotken Library Join Rabbi Shelley Goldman every Shabbat morning to engage with our people’s most sacred text, and a few other texts for good measure! We will follow the weekly parsha, but will likely focus on a small delectable nugget each week.  Read More →